QUALIFICATIONS AND JOB DESCRIPTION
Our vision at D Hotel Maris:
Our culture is driven by integrity and cultural diversity, where open communication is encouraged and where we treat each other with respect.
Our people are professional, team-oriented and passionate about striving for excellence and creativity in all that we do!
Our management philosophy is to promote performance and an entrepreneurial spirit, and we are focused on developing talent and empowering our people.
Our strength lies in respecting each other, each other's cultures and sharing experiences worldwide.
Our company is the sum of all our people in all regions. This is why we all share responsibility for and are committed to creating a working environment that is challenging, satisfying and fun, so that we can retain and motivate excellent people – during long term careers with D Hotel Maris.
Grace, Elegance, and a big welcoming smile!
İŞ TANIMI
The Asst. Restaurant Waiter / Waitreses,
under the supervision of the Waiter / Waitreses/Supervisor/Assistant Restaurant Manager or Restaurant Manager, is responsible for ensuring that guests are served food and beverage according to the standards of the D hotel Maris.
The areas of duties include:
· Providing guest services on the highest level according to the D Hotel Maris standards
· Set-up stations and tables according to set standards
· Communicate with the guest according to the standards set by the D Hotel Maris
· Attend communication meeting, briefings and training sessions as required by the restaurant manager, training manager and food and beverage director/manager
· To keep uniform neat and clean and ensure good personal grooming and hygiene in accordance to the standards of the hotel
Your experience should include:
· Previous hotel experience required
· Organized
· Proficient in written and spoken English
· Other languages are an advantage