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Restaurant Manager
Radisson Blu Hotel Istanbul Pera

İstanbul(Avr.)

İş Yerinde

Job Type

Full-Time

Position Level

Medium Level Manager

Department

Tourism / Hospitality

Application Count

247 application

Job Type

Full-Time

Position Level

Medium Level Manager

Application Count

247 application

Department

Tourism / Hospitality

QUALIFICATIONS AND JOB DESCRIPTION

Ideal candidate for this position should,

Have educated in related fields

Have at least 2 years experince as a Restaurant Manager in international hotel chain

Have English knowlegde

Have Computer knowlegde

Be outgoing, dedicated, motivated

Be team player

Be guest service oriented with proactive guest approach

İŞ TANIMI

We are looking for team member, who is responsible for,

Managing customer relations

Working with the executive chef to determine menu items and pricing

Dealing with staffing issues, including work schedules

Motivating, managing and training employees

Ordering supplies

Creating and maintaining a budget

Filling in for the wait staff or kitchen staff when the restaurant is short-handed

Keeping the restaurant in compliance with health codes, etc.

will work as a RESTAURANT MANAGER