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İstanbul(Avr.)(Beşiktaş)

İş Yerinde

İş Yerinde

Job Type

Full-Time

Position Level

Service Employee

Department

Tourism / Hospitality

Tourism / Hospitality

Application Count

999+ application

Job Type

Full-Time

Position Level

Service Employee

Application Count

999+ application

Department

Tourism / Hospitality

QUALIFICATIONS AND JOB DESCRIPTION

We are looking for a well-organized and creative candidate with excellent communication and interpersonal skills, who is able to display a “passion for perfection” and work in a dynamic environment. In addition, the candidate should possess:
 
• Previous 2 years’ experience in the culinary field required
• Journeyman’s papers or international equivalent an asset
• Diploma Certification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

İŞ TANIMI

“Quality in Life”

Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.
Summary of Responsibilities:
 
The main responsibilities and tasks of this position are as listed below, but not limited to these:
• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• To prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards
• To actively share ideas, opinions & suggestions in daily shift briefings
• To maintain proper rotation of product in all chillers to minimize wastage/spoilage
• To ensure storeroom requisitions are accurate
• To have full knowledge of all menu items, daily features and promotions
• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• To follow kitchen policies, procedures and service standards
• To follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Preferred Candidate

More than 2 years of experience
Associate Degree(Graduate), Bachelor’s(Graduate), Master’s(Graduate), Doctorate(Graduate)
Completed
English(Reading : Advanced, Writing : Advanced, Speaking : Advanced)

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Hakkımızda

SWISSÔTEL THE BOSPHORUS, ISTANBULSwissotel The Bosphorus, Istanbul, having Safe Hotels Executive Level Certificate for 2016 - 2017, is a five-star lux

Şirket Sayfasına Git
Şirketin Aydınlatma Metni

ANADOLU JAPAN TURIZM A.Ş. (SWISSOTEL THE BOSPHORUS, İSTANBUL )’A YAPILAN İŞ BAŞVURULARINDA ALINAN Bİ

Detaylı Bilgi
Yan Haklar

Özel Sağlık Sigortası, Servis, Yemekhane.

Komi pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Komi Komi Maaşları Komi Nasıl Olunur? Komi Nedir? Komi İş İlanları