Assistant R&D Manager - Product Development

UNILEVER

• University degree in Food Engineering, Chemical Engineering or Gastronomy
• Minimum 3 years experience
• Fluent in English
• Preferably no military obligation for male candidates

İŞ TANIMI

• Technical Management of innovation projects to deliver ambitious Growth Agenda by demonstrating management skills as Technical Project Leader
• Understanding of outstanding product formulation based on culinary (patisserie) benchmark
• Assessment of new technologies and technical opportunities with latest developments in the relevant area
• Partnering with Marketing and Supply Chain to establish Technology and Innovation for relevant portfolio
• Responsible for the innovative culinary (patisserie) application of the new product portfolio
• Leading and / or supporting the R&D activities related to the cost-effective implementation of  Innovation, Renovation, Line Extension and/or Cost Optimizations projects under this position area of responsibility, in line with business, consumer needs and regulations
• Ensures effective interface with Unilever factories in driving implementation of new products and processes
• Understanding and participating into Market research activities
• Participate in cross-functional project teams, taking the lead in guiding the team on formulation & process development activities
• Assessment and implementation of opportunities to use External Partnerships and Collaboration in their work (actively contributes to the shaping of Partner to Win plans on regional basis)
• Ensure the compliance of the work to the Unilever Code of Business Principles and all SHEQA policies, including the support of product claims, risk management as well as Capture all regional Consumer Technical Insights needs to guarantee they are reflected in global projects