Sushi Chef - Divan Bodrum

Divan

Sushi Chef - Divan Bodrum Otel

You will have the opportunity to work with the best in their field when you join theDivan Group, which operates within the Koc Group, which is among the companies most desired to work with in the world.

We accept every candidate who applies for a job to the Divan Group as a part of this family, and subject them toequal and fair evaluation processes without any discrimination.

When he joined the Divan Group,

• Koc Academy educational development opportunities,
• The career opportunities of Koc Group, the largest group in our country with more than 100,000 employees and industry-leading companies,
• KocAilem: Opportunity to benefit from a special privilege platform for Koc members,
• A special 25% discount on Divan products and services,
• Opportunities to take part in future-oriented studies in projects developed with agile approaches
• You will be able to benefit from employee experience applications that focus on continuous improvement

If you have the following knowledge and experience, our Sushi Chef position in our Divan Bodrum Hotel unit is just for you!

Qualifications:

• Must have at least 5 years of experience in traditional Japanese cuisine and must have experience in create modern fine dining Japanese cuisine in 5 stars international restaurant or hotels
• An excellent knowledge and experience of working with Sushi, Sashimi and Teppanyaki cuisine.
• Extremely high quality standard oriented chef to be able to satisfy local and international travelers
• To research and recommends high quality culinary staff in the market
• Good communication skill in English (verbal and written)
• Ability to develop and identify new products and equipment, to improve the production of the restaurant
• Ability to develop and define quality standards of food preparation and presentation of the food
• Be constantly updated with the latest Japanese food trends around the World