Cost Accounting Executive

D.ream (Doğuş Restaurant Entertainment&Management)

• University degree in Business / Management Sciences
• The candidate should have strong cost accounting knowledge
• Good command of written and spoken English
• Good MS Office skills
• Minimum 5 years’ experience and advanced communication, interpersonal and people management skills 

İŞ TANIMI

• Analysis of Food & Beverage costs transactions
• Perform and manage monthly financial closing functions related to Food & Beverage costs
• Preparation of month-end cost reports
• Preparation of product cost & profitability reports
• Analysis of stock counts versus system results
• Provide information for new product cost & price calculation works
• Analysing & Reviewing the recipes
• Support and train Warehouse Responsible to perform F&B invoice and stock count related activities
• To be a part of cost accounting system development & improvements in Axapta
• Ad hoc requests