Seasonal Waiter

Swissôtel The Bosphorus, Istanbul

• High school / University degree
• Strong written and verbal communication skills in English
• Previous service experience an asset
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to focus attention on guest needs, remain calm and courteous at all times
• Professional & neat appearance, presentable personality.

İŞ TANIMI

• Consistently providing thoughtful, caring and sincere service
• Assisting guests regarding menu items in an informative and helpful way
• Serving all food and beverage items for all assigned outlets/banquet meetings
• Having full knowledge of beverage lists
• Having full knowledge of all menu items being served
• Following outlet policies, procedures and service standards