Stewarding Supervisor

Swissôtel The Bosphorus Istanbul

• Fluent in English
• Computer literate in Microsoft Window applications an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

İŞ TANIMI

“Quality in Life”


Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path. 

• Direct and assist Stewards in order to make clean up more efficient.
• Ensure water temperature and chemical levels are appropriate for cleaning and documented.
• Assist with banquet plate-ups.
• Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items.
• Support banquet and buffet by transporting and ensuring adequate stock.
• Return cleaned items to proper locations.
• Operate and maintain cleaning equipment and tools, including the dish washing machines, hand wash stations pot wash station