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İlan yayından kaldırılmıştır
İstanbul(Avr.)(Beşiktaş)
İş Yerinde
İş Yerinde
Job Type
Full-Time
Position Level
Service Employee
Department
Tourism / Hospitality
Tourism / Hospitality
Application Count
198 application
Job Type
Full-Time
Position Level
Service Employee
Application Count
198 application
Department
Tourism / Hospitality
QUALIFICATIONS AND JOB DESCRIPTION
We are looking for a well-organized and creative candidate with excellent communication and interpersonal skills, who is able to display a “passion for perfection” and work in a dynamic environment. In addition, the candidate should possess:
• Previous 3 years’ experience in the chocolate field required
• Journeyman’s papers or international equivalent an asset
• Diploma Certification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
İŞ TANIMI
“Quality in Life”
Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.
Summary of Responsibilities:
The main responsibilities and tasks of this position are as listed below, but not limited to these:
• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• To prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards
• To actively share ideas, opinions & suggestions in daily shift briefings
• To maintain proper rotation of product in all chillers to minimize wastage/spoilage
• To ensure storeroom requisitions are accurate
• To have full knowledge of all menu items, daily features and promotions
• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• To follow kitchen policies, procedures and service standards
• To follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned
Preferred Candidate
More than 3 years of experience
Associate Degree(Graduate), Bachelor’s(Student), Bachelor’s(Graduate), Master’s(Student), Master’s(Graduate), Doctorate(Student), Doctorate(Graduate)
Çikolata Ustası pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.
Çikolata Ustası Çikolata Ustası Maaşları Çikolata Ustası Nasıl Olunur? Çikolata Ustası Nedir? Çikolata Ustası İş İlanları
Hakkımızda
SWISSÔTEL THE BOSPHORUS, ISTANBUL Swissôtel The Bosphorus, IstanbulBayildim Caddesi No: 2 Macka, Besiktas 34357 Istanbul, TurkeyWebsite: www.swissotel
Şirket Sayfasına GitŞirketin Aydınlatma Metni
Detaylı BilgiÇikolata Ustası pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.
Çikolata Ustası Çikolata Ustası Maaşları Çikolata Ustası Nasıl Olunur? Çikolata Ustası Nedir? Çikolata Ustası İş İlanları