MANAGEMENT ANALYST(FOOD ENGINEER)-ELAZIĞ

Banvit A.Ş.

• Graduate in Food Engineering
• English: Fluent / Business proficiency
• Good communication skills
• Analytical thinking
• Quick decision maker
• Flexibility in working hours
• Strong knowledge on food safety & food technology standards
• Good knowledge of MS Office 
• Ability to establish and maintain effective working relationships in a Multicultural Team.

İŞ TANIMI

• Demonstrate, by example, commitment to HSE.
• Participate visibly in activities for implementing and improving the HSE management system.
• Not willfully or recklessly endanger anyone's health and safety.
• Efficiently use the resources available.
• Report all HSE hazards, accidents, incidents and deviations with actual or potential loss.
• Use of appropriate personal protective equipment and safety systems.
• Comply with reasonable HSE instructions and safe working procedures.
• Be familiar with emergency and evacuation procedures
• Assist with the preparation of risk assessment