Restaurant Manager

Allium Bodrum Resort & SPA

Restaurant Manager

Allium Bodrum Resort & Spa is an exquisite luxury boutique hotel serving 36 uninterrupted sea-view rooms in 8 villas across a luxuriant slope of 13 acres. The resort is equipped with a heated infinity pool, an exquisite restaurant and cabanas overlooking the marvelous Aegean Sea and the Greek Archipelago. The ever-changing scenery never ceases to amaze you as every sunset is unparalleled in beauty.

At Allium Bodrum Resort & Spa we believe hospitality should be about creating a personal experience. Serving only 36 rooms in such a high-capacity resort allows us to offer bespoke services to each and every one of our guests.

Cliff Bodrum restaurant will offer breakfast, lunch and dinner with an ever-changing view

of the Aegean Sea and the Greek Islands. On the menu you will find creative, zesty Aegean mezzes re-imagine by the talented Allium chefs. Crispy sourdough breads will be baked in the woodfire oven as the chefs are adding their final touches to the mezzes and the seafood varieties.

Cliff Pool Bar presents innovative signature cocktails during daytime with great food pairings. The changing colors and scenery through the day will never cease to amaze you as you relax and breathe in the Aegean abundance. The exquisite selection of drinks and snacks of Cliff Pool Bar will delight you all day long with your favorite flavors, re-imagined to include fresh ingredients and colors of Mediterannean cuisine.

 The Beach Bar will serve you anything you desire around the beach area. Freshly brewed coffee to greet the day as you watch the sun rays shimmer on the inviting Aegean Sea, a delicious lunch after you take a swim in the refreshing water, a delicately mixed cocktail, or a glass of wine as the sun sets over the Greek Archipelago.

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• Coordinate the entire restaurant operation
• Deliver superior guest services and ensure absolute customer satisfaction
• Respond efficiently to customer complaints
• Enforce and offer the best quality of products possible
• Organise and supervise shifts
• Appraise personnel’s performance and provide feedback to keep them upbeat and productive
• Estimate consumption, forecast requirements and maintain inventory
• Monitor compliance with sanitation and safety rules and regulations
• Control costs and minimize waste
• Successfully promote and publicise the brand
• Nurture a positive working environment and lead by example
• Monitor operations and initiate corrective actions

• Minimum 1 year of experience as Restaurant Manager
• Demonstrated experience in customer service management
• Extensive food and wide knowledge
• Excellent written and spoken English communication skills and knowledge in an additional language, along with strong interpersonal and problem-solving abilities are essentials.
• Computer literacy and familiarity with restaurant management software
• Strong leadership, motivational and people skills
• Acute financial management skills
• Culinary school diploma or Business Administration diploma

Allium Bodrum Resort & SPA offers broad career development possibilities within a growing international group and competitive conditions of employment.

If you feel you are ready for your next professional challenge, send us your application today.