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Muğla(Bodrum)

İş Yerinde

İş Yerinde

Job Type

Periodical

Position Level

Medium Level Manager

Department

Application Count

191 application

Job Type

Periodical

Position Level

Medium Level Manager

Application Count

191 application

Department

QUALIFICATIONS AND JOB DESCRIPTION

  • Minimum 3 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, especially has good knowledge in Italian cuisine.
  • Assists in determining how food should be presented and creates food displays.
  • Maintains purchasing, receiving and food storage standards.
  • Ensures compliance with food handling and sanitation standards.
  • Performs all duties of kitchen managers and employees as necessary.
  • Recognizes superior quality products, presentations and flavor.
  • Ensures compliance with all applicable laws and regulations.
  • Follows proper handling and right temperature of all food products.
  • Operates and maintains all department equipment and reports malfunctions.
  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Leads shifts while personally preparing food items and executing requests based on required specifications.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates financial/business decision making; demonstrates honesty/integrity; leads by example.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
  • Ensures property policies are administered fairly and consistently.
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

 

Preferred Candidate

3 - 5 years of experience
Associate Degree(Graduate), Bachelor’s(Graduate)
Completed, Exempt, Delayed
Class B

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Sous Chef pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Sous Chef Sous Chef Maaşları Sous Chef Nasıl Olunur? Sous Chef Nedir? Sous Chef İş İlanları