Restaurant Captain

Allium Villas Resort Bodrum

Qualifications 

• Minimum high school education.

 • 2 years of experience in a similar position in a luxury hotel setting.

 • Good command on both English and Turkish.

 • Upselling skills.

 • Able to work with sliding shifts. 

 Job Description

 • Ensure that all guests are greeted courteously and attentively in the working area. 

• Ensure the prompt and efficient service required by the hotel standards. 

• Supervise the waiter’s team.

• Take order from any food & beverage outlet menus.

• Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service. 

Have a good knowledge of all outlet menus. 

• Recommend and promote items as directed by the F&B Manager.

• Report maintenances faults. 

• Make every effort to ensure the comfort and enjoyment of guest’s requests throughout service.

• Act as a captain who helps and support host.

• Ensure guest / room charges at points of sales are correct. 

• Fully understand the team goals and objectives.

• Be present throughout service.

• Have knowledge of guests’ likes and dislikes throughout their stay.