Cleaning Staff (Food Engineer)-Bandırma

Banvit A.Ş.

QUALIFICATIONS

• Preferably graduated from food engineering faculty,
• Fluent English (written/verbal)
• Strong work ethic and commitment to excellence,
• Team player
• Problem solver
• Ability to work in a team environment, interact appropriately with all levels of the organization, and represent the area professionally
• Strong knowledge of food safety standards
• Good knowledge of MS Office (Excel/Word) programs;
• Good understanding and use of problem solving tools (PDCA, Cause & Effect Diagram),
• Ability to work in shifts and alternative production hours,
• Ability to work under pressure,
• Planning and working in harmony in a multicultural environment,
• Good communication skills,
• Reliable and high level of professional integrity,
• Living in Bandırma.

DESCRIPTION

• Controlling the daily and periodical end-of-work cleaning activities in the Slaughterhouse and Advanced Processing production areas.
• Checking the effectiveness of the cleaning and disinfection process applied  and making necessary warnings and directions.
  
• To control the chemicals used for cleaning and disinfection during the application phase.
• To check the cleaning works carried out daily and periodically outside the production areas.
• To ensure the coordination of cleaning practices by communicating with other departments when necessary.
• Evaluating the complaints from Quality Assurance and other units and making necessary warnings and guidance.
• Observing the implementation status by following the corrective actions.
• To follow up and evaluate the results of microbiological sample analysis taken by Quality Assurance, to inform the cleaning personnel, to follow up the measures taken against inappropriate results.