Veterinarian (Bandırma Hatchery)

Banvit A.Ş.

QUALIFICATIONS

• Preferably graduated from Veterinary faculty,
• Minimum 2 year experience in animal/poultry health or former broiler agents/assistants side,
• Good knowledge of MS Office (Word, Excel, Power Point),
• Fluent English (written and verbal),
• Excellent understanding of poultry health diseases, as well as pharmacology and immunology (vaccination) with the focus on prevention and control towards biosecurity,
• Good knowledge and appliance on management and leadership,
• Good understanding & application of problem solving tools (PDCA, Cause & Effect Diagram),
• Good understanding of food safety and quality – HACCP,
• Good understanding and application animal welfare standards,
• Strong work ethic and commitment to excellence,
• Team player,
• Problem solver,
• Ability to work in a team environment and appropriately interact with all levels of the organization and represent the area in a professional manner,
• Availability to work in alternative hours,
• Good ability to work under pressure and on standardized manner,
• Ability to quickly respond to unexpected situations,

DESCRIPTION

• Implementation and verification of biosecurity measures in properties,
  
• Implement the KPI’s and inventory control, ensuring their targets are achieved, involving creation of templates, standardization and follow-up meetings,
  
• Create & establish daily, weekly, monthly and adhoc reports by using BRF methodologies and different analysing tools,
  
• Application and checking of correct sanitary management washing / disinfecting,
• Ensure legal documents to be properly accorded to poultry transportation and in the farms,
• Compliance with Company Standards,
• Facilitate the daily, weekly, monthly meetings, make sure of the agenda and content by meeting BRF methodologies,
  
• Assist in developing all the process flows along with the departments, make sure that all the process are running as per the flows created and coordinating meetings for compliance,
  
• Comply with all food safety HACCP requirements and pre-requirements within the workplace,
  
• Implement budget control and standardization of the budget control, involving development of trainings, templates and meetings coordination, ensuring accurate control of the budget,
  
• Support the process of Purchases Requisition and Purchases Orders aligning with key users,
  
• Support the Investment process, to ensure that it will be applied as per our budget and check weekly, including evaluation of the PO’s and PR's,
  
• Comply with all Health, Safety and Environment (HSE) requirements within the hatchery,
  
• Ensure the 5S compliance within the workplace.