Beverage Manager

BİBLOS ALAÇATI TURİZM YATIRIMLARI A.Ş. - Biblos Resort Alaçatı

QUALIFICATIONS AND JOB DESCRIPTION

Overview

A unique candidate to be the most preferred resort in the Aegean for all seasons…

BIBLOS Resort in Alacati, Izmir, on the Aegean Coast, with a perfect vista… an exemplary architecture where luxury and nature are blended harmoniously for true relaxation… suites designed with impeccably refined taste… a beach with white sand that soothes your skin… coconut and olive trees casting delicate shadows on fresh water and sea water pools…  a cuisine for the most discerning palate… and a well-versed staff to serve you in the best possible way… in short; treating our guests like we’d like to be treated… this is our guiding principle at BIBLOS Resort…

We are looking for an “Beverage Manager” who is dynamic, creative, pro-active, analytical approached, enthusiastic, innovative and has strong problem-solving skills.

Key Responsibilities

·         Create and update all beverage lists including the signature cocktails in coordination with the Director of Food and Beverage.

·         Oversee all bars in the outlets in terms of bar operations, product availability, bar mice en place, cleanliness & hygiene, and staff issues.

·         Train bar staff on all aspects of the bar operations.

·         Determine and update when it’s necessary the bar par stock levels.

·         Ensure bar staff are on shift and has a proper uniform in daily basis.

·         Store open bottles properly to maintain strong taste.

·         Check if all bar fridges and wine cellar and ensure it’s fully-stocked, in daily basis.

·         Observe physical condition of facilities and equipment on a daily basis in the outlet and make recommendations for corrections and improvements as needed.

·         Create and price banquet & events beverage lists.

·         Ensure beverage costs are continuously under control.

Qualifications

·         BSc degree in Business Administration, Economics and/or Hospitality Management,

·         Minimum 3-5 years of 5-star luxury hotel or a high-end restaurant experience in a similar position,

·         Extensive knowledge of liqueurs, spirits, and all non-alcoholic beverages,

·         Having an extensive and strong knowledge of wines including the local ones,

·         Knowledge of local vineyards and wineries,

·         Ability to create tasteful food and wine pairings,

·         Excellent command of both written and spoken English,

·         Knowledgeable about Food & Beverage operations,

·         Ability to use Micros POS,

·         Having advanced communication skills,

·         High ability to be motivated towards common goals

·         Successful, dynamic and proactive in human relations

·         Presentable, giving importance to its appearance and personal hygiene / care

·         Having a guest-oriented service approach,

·         Prone to teamwork,

·         Ability to work in a fast paced environment,

·         High sense of responsibility, adaptability to strict deadlines,

·         Ability to work, weekend, nights and holidays.

Biblos Resort Alacati provides staff house benefit for the employees from other cities.

Please note that only photo CVs will be evaluated.