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İş Yerinde

İş Yerinde

Job Type

Full-Time

Years of Experience

3 - 5 years of experience

Department

Food & Beverage

Food & Beverage

Application Count

57 application

Job Type

Full-Time

Years of Experience

3 - 5 years of experience

Application Count

57 application

Department

Food & Beverage

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QUALIFICATIONS AND JOB DESCRIPTION

A unique candidate to be a part of the most preferred resort in the Aegean Coast…

BIBLOS Resort Alacati, on the Aegean Coast, with a perfect vista… an exemplary architecture where luxury and nature are blended harmoniously for true relaxation…

We are looking for an “Sommelier” who is dynamic, pro-active and enthusiastic, innovative and has strong problem-solving skills.

Qualifications

  • Minimum high school (preferably Vocational and Technical Anatolian High Schools Tourism-Hotel Management department) diploma, preferably BSc degree from the Tourism and Hotel Management and/or Business Management, Economics, Managerial Sciences Departments,
  • Minimum 3 years of 5-star luxury hotel or a high-end restaurant experience in a similar position,
  • Having an extensive and strong knowledge of wines including the local ones,
  • Knowledge of local vineyards and wineries,
  • Ability to create tasteful food and wine pairings,
  • Having a Sommelier Certificate is a must,
  • Excellent command of both written and spoken English,
  • Knowledgeable about Food & Beverage operations,
  • Ability to use Micros POS,
  • Having advanced communication skills,
  • High ability to be motivated towards common goals
  • Successful, dynamic and proactive in human relations
  • Presentable, giving importance to its appearance and personal hygiene / care
  • Having a guest-oriented service approach,
  • Prone to teamwork,
  • Ability to work in a fast paced environment,
  • High sense of responsibility, adaptability to strict deadlines,
  • Ability to work, weekend, nights and holidays.

 

Job Description

  • Create and update the wine list in coordination with chefs and the Director of Food and Beverage.
  • Recommend food and wine pairings.
  • Advise guests on wines based on their personal tastes and food choices.
  • Inform guests about different varieties of wines and prices.
  • Ensure wines are served at the right temperature and within the proper glassware.
  • Store open bottles properly to maintain strong taste.
  • Manage wine cellar and ensure its fully-stocked.
  • Observe physical condition of facilities and equipment on a daily basis in the outlet and make recommendations for corrections and improvements as needed.
  • Train wait & bar staff on available wines.
  • Organize wine tasting days or “wine of the month” events.

Please note that only CVs with a photo will be evaluated.

Biblos Resort Alacati provides staff house benefit for the employees from other cities.

Preferred Candidate

Associate Degree(Graduate), Bachelor’s(Graduate)

Sommelier / Şarap Servis Elemanı pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Sommelier / Şarap Servis Elemanı Sommelier / Şarap Servis Elemanı Maaşları Sommelier / Şarap Servis Elemanı Nasıl Olunur? Sommelier / Şarap Servis Elemanı Nedir? Sommelier / Şarap Servis Elemanı İş İlanları
Hakkımızda

SOFİSTİKE BİR EGE RÜYASI” İlhamını, yaklaşık 7000 yıl önce Akdeniz'de kültür ve ticaretin odak noktası olan, bölgeye altın çağını yaşatan Fenike'ni

Şirket Sayfasına Git
Şirketin Aydınlatma Metni

Sayın İlgili, Firmamıza gerçekleştirmiş olduğunuz iş başvurusu sebebiyle doldurmakta olduğunuz İş Ba

Detaylı Bilgi
Yan Haklar

Servis, Lojman, Yemekhane.

Sommelier / Şarap Servis Elemanı pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Sommelier / Şarap Servis Elemanı Sommelier / Şarap Servis Elemanı Maaşları Sommelier / Şarap Servis Elemanı Nasıl Olunur? Sommelier / Şarap Servis Elemanı Nedir? Sommelier / Şarap Servis Elemanı İş İlanları