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Diğer Bilgiler

QUALIFICATIONS AND JOB DESCRIPTION

At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to. We live by the ‘Aman way of life’ – a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of:

 

Invest in individuality – fostering an environment where each person can push boundaries, take risks and challenge norms.


Nurture pathfinder spirit– exploring experiences, opportunities and locations which transform into new exciting ventures.


Act like owners – taking the charge, leading by example and an immense sense of pride in their work.


Celebrate communities – ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.


If this sounds like you and you share our values, then you may find that your natural home lies with Aman. Talk to us about aligning your passion with our opportunities.

LOCATION

This position is based in our resort Amanruya. The resort is located on the northern coast of the Bodrum Peninsula in Mandalya Bay and is situated just north of Bodrum, the South Aegean’s most attractive seaside village. 

POSITION

Responsible for following up to materialize the budgeted revenues of all segments.  

The position focuses on hotel's national and international accounts in terms of individual bookings. Assists all matters relating to sales department to ensure smooth running of the department.

MAIN DUTIES AND RESPONSIBILITIES:

  • Prepares fresh sushi for Amanruya guests.
  • Provides prompt, efficient and friendly guest service by exhibiting caring, concern and patience in all customer interactions
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the resort.
  • Makes an effort to learn guest names and to address them by name whenever possible.
  • Someone can take responsibility to run an outlet. 
  • securing products and taking care of cost of the food items.
  • performing other tasks in every way possible to enhance the dining experience
  • Works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment.
  • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
  • Involved in schedules food ordering and planning.
  • Reports to work when scheduled and on time
  • Plans and performs fresh sushi, sashimi, tempuras and Japanese cuisine.
  • Stays current regarding meal trends and menu planning.
  • Performs other job-related duties and special projects as required

QUALIFICATIONS:

  • As a Sushi Chef De Partie or Jr. Sous Chef 
  • someone who can run mid size sushi bar operation
  • this position will be responsible for preparing and filling guest orders and handling food in a safe manner
  • Order and receive products; ensure orders are correct; labels, dates and puts product away. 
  • Additionally you will ensure a positive company image by providing courteous, friendly, and efficient guest service and team members. 
  • Asian nationality is a must . 
  • Work permit in Turkey needed. 
  • Good English speaker

PREFERRED CANDIDATE

POSITION INFORMATION