Nusr-Et Production Manager

D Et ve Et Ürünleri Gıda Pazarlama Tic. A.Ş.

Nusr-Et, the most popular and prestigious brand of Meat Enthusiasts, committed to provide the highest quality meat with a unique experience, is offering “Production Manager” role for you.

If you’re enthusiastic to contribute in a fast-paced environment, please apply the post below to work in our facility that locates in Mecidiyeköy/İstanbul.

This is an outstanding career opportunity for the right individual to make a significant difference in an exciting business.

What You’ll Do

• Managing the day-to-day operations at food processing to ensure optimal product quality
• Setting and implementing standards, procedures, and processes for the manufacture of high-quality food products
• Monitoring every aspect of production to ensure compliance with established procedures and standards
• Overseeing the maintenance, repair, and replacement of production equipment to ensure smooth work operations
• Preparing periodic reports to update upper management on food production activities
• Creating work shifts to ensure round-the-clock food production operations
• Maintaining accurate inventory of raw materials and processed food products
• Ensuring products and raw materials are stored properly at optimum conditions
• Ensuring all company regulations and government legislations are adhered to
• Working with vendors and internal functional teams to ensure all development objectives
• Realizing the production schedule in order to provide the finished products with needs of sales and distribution
• Ensuring production activities are carried out within the operation expenses
• Reporting non-conformities, enabling all corrective and preventive actions are taken
• Responsible for all operational metrics in given area of a production line (reliability, reduction of losses that occur in an unplanned manner, scrap etc.)
• Leading loss analysis daily, weekly, monthly, and come up with an action plan
• Building, managing and following up a budget with a benchmarking approach
• Working cooperatively with multi-functional teams on improve plant-wide systems
• Acting as the role model in terms of Safety & Quality

What Nusr-Et Expects

• Bachelor’s degree in engineering faculties or veterinary schools from reputable universities
• Min. 10 years of experience in "meat integrated production facilities" is a must
• Having strong leadership and communication skills, competencies in team management, coordination, and motivating employees
• Strong written and verbal communication skills, planning, tracking, and reporting,
• Having a systematic and result-oriented approach to problem-solving and achieving goals
• Excellent command of English, both written and spoken
• High standards of accuracy, being proficient at working with tight deadlines and under pressure, and be able to prioritize tasks
• Self-disciplined, proactive, dynamic, eager to learn and to take on new challenges
• Team player, result-oriented with strong planning and organization skills
• Flexible in working hours