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Director Of F&B

D Maris Bay

Muğla(Marmaris)

İş Yerinde

İş Yerinde

Job Type

Full-Time

Position Level

High Level Manager

Department

Tourism / Hospitality

Tourism / Hospitality

Application Count

239 application

Job Type

Full-Time

Position Level

High Level Manager

Application Count

239 application

Department

Tourism / Hospitality

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QUALIFICATIONS AND JOB DESCRIPTION

We are looking for Director of Food & Beverage who must have;

Bachelor's degree,

3 years of experience in same position,

10 years of experience in Food & Beverage

Fluent English and Turkish as verbal and written,

Excellent interpersonal, communication and organizational skills,

 

İŞ TANIMI

SCOPE

To contribute and to support D Maris Bay’s vision of becoming the undisputed leader in the hospitality industry, making our Food & Beverage offer a key differentiating factor for the D Maris Bay as we all the D brand. To drive the top line of the Food & Beverage Department in D Maris Bay  while ensuring sustainable and profitable operations.

 

MAIN RESPONSIBILITIES

 

Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & D Maris Bay grooming standards, maintaining a high standard of personal appearance and hygiene at all times.

Provide a professional and courteous service at all times and ensure that all employees follow the example.

Be knowledgeable of all services and products offered by the hotel.

Have a thorough knowledge and understanding of all food & beverage products and services.

Prepare/consolidate the yearly budget for the department in cooperation with the Finance Department.

Prepare the monthly income statement for each outlet and the department as a whole, hold the monthly performance meeting with the Outlet Management.

Attend and actively contribute to all relevant staff meetings and hotel trainings.

Conduct daily operations briefings with the Executive Chef.

Conduct daily or weekly Food & Beverage meetings.

Take the necessary disciplinary actions, when needed, in accordance with local legislations.

Ensure all departmental operations manuals are prepared and updated annually.

Source the best available products, constantly aim to improve quality, communicate about the products both internally and externally.

Establish good partnerships with suppliers and involve them in activities that will strengthen working relationships, e.g. invite them to the hotel.

Monitor and constantly improve quality and guest satisfaction with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).

Handle guest complaints in prompt and courteous manner.

Oversee every service at least once a week (breakfast, lunch, dinner, room service, bar).

Prepare a yearly marketing plan fot the department in cooperation with the Sales & Marketing Department including a competitor analysis and a revision of global trends.

Conduct the competitor analysis through on-site inspections to assess the local food & beverage offering including both hotel outlets and stand-alone restaurants.

Analyse the global trends by reviewing print and web based media and attend local/regional trade shows and gastranomic events.

Maintain an active relationship with the hotel’s PR Manager in regards to hotel’s Food & Beverage outlets and events.

Ensure that all Outlet Managers are fully aware of market needs and trends and that their product and service meet the demands.

Coordinate with the Chef to ensure that employees are educated and aware of seasonal  and new products on the market.

Develop departmental trainers, assign training responsibilities and meet with the trainers on a monthly basis.

Ensure that each Outlet Manager plans and implements effective outlet specific training programs.

Assume Executive duties as assigned by the Director of Operations in accordance with the hotel’s duty manager roster.

Respond to any changes within the Food & Beverage department as dictated by the hotel management.

In charge of workıng together with thrıd partıes brand owners wıthın the brand standards of D Maris Bay

Responsıble of coordınatıng musıc & entertaınment calendar wıth Marketıng & Consultıng company

In charge of F&B development concepts and re structurıng of areas such as Restaurants/ Bars/ Lounge areas

Implement corporate policies, procedures, guidelines, traditions and initiatives.

Ensure that all outlet concepts are followed and that alterations or reviews of concepts are brought to the attention of the Corporate Food & Beverage Team.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

 

COMPETENCIES: 

 

Competencies needed to fill the position:

 

Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.

Excellent written and verbal communication skills.

Ability to establish and retain effective working relationships with hotel staff and clients/vendors.

Ability to identify and delegate tasks effectively.

Excellent organisational and time management skills.

Applies a professional, confidential and ethical approach at all times.

Works in a safe, prudent and organised manner.

Preferred Candidate

10 - 20 years of experience
Bachelor’s(Graduate), Master’s(Student), Master’s(Graduate)
English(Reading : Advanced, Writing : Advanced, Speaking : Advanced)

Yiyecek İçecek Müdürü pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Yiyecek İçecek Müdürü Yiyecek İçecek Müdürü Maaşları Yiyecek İçecek Müdürü Nasıl Olunur? Yiyecek İçecek Müdürü Nedir? Yiyecek İçecek Müdürü İş İlanları
Hakkımızda

Nestled upon a picturesque hillside adorned with pine trees, D Maris Bay offers an enchanting retreat that promises a lifetime of cherished memories.

Şirket Sayfasına Git
Yan Haklar

Lojman, Yemekhane.

Yiyecek İçecek Müdürü pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Yiyecek İçecek Müdürü Yiyecek İçecek Müdürü Maaşları Yiyecek İçecek Müdürü Nasıl Olunur? Yiyecek İçecek Müdürü Nedir? Yiyecek İçecek Müdürü İş İlanları