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Senior Sous Chef - D Maris Bay

D Maris Bay

Muğla(Marmaris)
1 gün önce güncellendi

Job Type

Full-Time

Position Level

Medium Level Manager

Department

Tourism / Hospitality

Tourism / Hospitality

Application Count

78 application

Job Type

Full-Time

Position Level

Medium Level Manager

Application Count

78 application

Department

Tourism / Hospitality

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QUALIFICATIONS AND JOB DESCRIPTION

GENEL NİTELİKLER VE İŞ TANIMI

Doğuş Hospitality Group operates in the D Hotelier, Travel Management / MICE (ANTUR), Food & Beverage (d.ream) and Retail industries.

D-Hotels and Resorts are pioneer in the sector with its owned and operated hotels serving to international standards. Strengthening its position with global cooperations, the Group continues to create value for Turkey.

We as D Maris Bay; feel responsible and committed to create a working environment that is challenging, satisfying and fun, so we can retain and motivate excellent people during their long-term careers with D Maris Bay.

We are looking for Senior Sous Chef who must have;

GENEL NİTELİKLER:

  • Minimum seven years management experience in a high volume, full-service restaurant
  • Degree in culinary arts and/or restaurant management
  • Ability to read and write English
  • Demonstrated good organizational and time management skills
  • High level of creativity and originality to drive menu development
  • Ability to work efficiently, multitask, and always stay organized and focused on the guest in a fast-paced environment
  • Punctual, strong work ethic and commitment to excellence
  • Full P&L management experience and a strong financial acumen with the proven ability to oversee cost, labor and bottom-line profitability
  • Excellent food and beverage knowledge and dining room operations
  • High level of creativity and originality to drive menu development.
  • Prior experience an Italian Concept Restaurant
  • Must have thorough knowledge of techniques, methods and equipment used in preparing and cooking high quality food on a large scale required.
  • Must have considerable knowledge of food service management, values, nutrition, menu planning, and food health hazards and all necessary precautionary measures
  • Orchestrating the kitchen team in harmony during prep and service.
  • Excellent teaching skills to junior positions

GÖREV TANIMI:

  • Maintain master knowledge of all food specifications in dish preparation, presentation, and cooking methods
  • Maintain overall condition of the kitchen, including walk-ins, reach-ins, preparation and storage areas
  • Review and adhere to fiscal budgets to ensure restaurant profitability
  • Managing labor cost of prep cooks, line cooks and dishwashers
  • Conduct product and ingredient ordering, receiving, and inspecting of all deliveries for quality, quantity, and price.
  • Managing cost, inventory, portion, and quality control issues.
  • Execute rollout and training to line cooks for special menus, new menu items and promotions.
  • Enforce all food storage management and standards and procedures, ensuring employees undergo food handler training and follow hand-washing requirements
  • Ensure proper cooking/cutting techniques are being used to prevent injuries
  • Respond to workers compensation-related injuries, directing injured team members to approved providers. Manage claims paperwork and follow up with carrier
  • Develop and implement innovative food ideas and revised menu/recipe items to increase restaurant's sales revenue and profitability

Preferred Candidate

More than 7 years of experience
High School(Graduate), Associate Degree(Graduate), Bachelor’s(Graduate)
English(Reading : Good, Writing : Good, Speaking : Good)

Sous Chef Yöneticisi pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Sous Chef Yöneticisi Sous Chef Yöneticisi Maaşları Sous Chef Yöneticisi Nasıl Olunur? Sous Chef Yöneticisi Nedir? Sous Chef Yöneticisi İş İlanları
Hakkımızda

DMaris Bay With 194 keys, including 34 suites, 1 duplex Presidential Suite and 1 exclusive Villa; D Maris Bay surpasses the expectations of its guests. Not only unique by being the sole hotel in Europe with 5 private sandy beaches, hotel is also very unique by offering high ended, worldfamous experience in this peaceful enclave of beauty and serenity: Spa leisure by Espace Vitalité Chenot, enriching the body with Bodyism, delicate tastes by ZUMA, Il Riccio and many more…

DMaris Bay With 194 keys, including 34 suites, 1 duplex Presidential Suite and 1 exclusive Villa; D Maris Bay surpasses the expectations of its guests. Not only unique by being the sole hotel in Europe with 5 private sandy beaches, hotel is also very unique by offering high ended, worldfamous experience in this peaceful enclave of beauty and serenity: Spa leisure by Espace Vitalité Chenot, enriching the body with Bodyism, delicate tastes by ZUMA, Il Riccio and many more…

Şirket Sayfasına Git
Yan Haklar

Lojman, Yemekhane.

İlgini Çekebilecek İlanlar

Sous Chef Yöneticisi pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Sous Chef Yöneticisi Sous Chef Yöneticisi Maaşları Sous Chef Yöneticisi Nasıl Olunur? Sous Chef Yöneticisi Nedir? Sous Chef Yöneticisi İş İlanları