Sommelier

d.ream (Doğuş Restaurant Entertainment & Management)

We are looking for Sommelier who must have;

•            Bachelor's degree in Tourism Administration, Hotel Management or Gastronomy

•            Minimum 2 years of experience in wine service at fine dining restaurants

•            Good written and verbal communication skills in English/Italian or French

•            Certification for wine education  (WSET; Court of Master Sommelier; etc)

Duties: 

•            Ensure the continuity of the wines in the wine list by stock tracking and ordering on time

•            Advise the guests according to their needs; personal taste, food& wine pairing, occasion or budget

•            Meet the financial targets given and improve profits through wine sales