Quality Assurance Executive (Sapanca)

Danone Turkey

Danone Turkey is looking for a talented colleague for the "Quality Assurance Executive" position. Take this opportunity to GROW together!

In this role you will;

• Implementing ISO 9001 Quality Management System and ISO 22000/FSSC 22000 Food Safety requirements, sharing improvement proposals and taking an active role in planned improvement actions
• Develops quality assurance plans by conducting hazard analyses; identifying critical control points and preventive measures; establishing critical limits, monitoring procedures, corrective actions, and verification procedures; monitoring inventories
• Prepares and updates quality documentation and reports by collecting, analyzing and summarizing information and trends including failed processes, stability studies, recalls, corrective actions, and re-validations
• Communicates quality standards and parameters to QA, production team and other appropriate staff
• Develop quality mindset and right behaviors across the plant, driving culture of quality activities
• Preparing & sharing quality reports, keeping needed records for quality and analysis reports, statistical reviews, and relevant documentation, and distributing statistical information in order to find areas for growth
• Making all quality analysis according to procedures and directions by taking samples on defined process steps, making analysis and reporting in line with procedures
• Identifies and analyzes non-conformities, defects, and other problems, recommends and facilitates root cause analysis and required action plans.
• Reviews client, customer, and visit feedbacks, define the corrective and preventive actions, preparing the root-cause analyzing and problem solving with relevant functions collaboration
• Organizing and managing all machines/equipments, tests/analysis which are under his/her responsibility with minimum cost in line with deadlines
• Cooperating with planning, purchasing, logistics and production-maintenance for usage of packaging materials which comply with standards and drawback packaging materials which do not comply with standards.

To be able to successful in the role, you need to have;

• University degree in Food Engineering,
• Minimum 5 years of functional experience within quality,
• Good level of MS Office knowledge,
• Excellent command of written and spoken English,
• Good communication and interpersonal skills, teamwork oriented,
• Comfortable with numbers, good analytical skills enabling to make analysis without getting lost in details,
• No military obligation for male candidates
• Able to reside in Sapanca