Nasıl hesaplanır?
Bu iş sana uygun olmayabilir

Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

Uygunluğunu nasıl hesapladık?
Son iş deneyimin, geçmiş deneyimlerin ve toplam deneyimin uygunluk puanını etkileyen kriterler arasındadır.
Bu iş sana uygun olmayabilir

Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

Uygunluğunu nasıl hesapladık?
Mesleki Yeterlilikler
Şirketlerin ilanda belirlediği kriterlerle özgeçmişindeki bilgilerin ne kadar uyumlu olduğu içerik karşılaştırılmasıyla bulunur.
Bu iş sana uygun olmayabilir

Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

Uygunluğunu nasıl hesapladık?
Diğer Bilgiler

GENEL NİTELİKLER VE İŞ TANIMI

Qualifications

  • Minimum high school education and completion of his or her chosen academics.
  • 4 years of experience in a similar position in a luxury hotel setting. 
  • Excellent command on both English and Turkish.
  • Additional languages are beneficial.
  • Good knowledge of MS Office.
  • Upselling skills.
  • Able to work with sliding shifts.


İŞ TANIMI

  • Ensures to be a professional middle host between management and host keeping in mind goals, rules and regulation and objectives.
  • Work with an empathetic attitude and if there is any problem which cannot be handled, must contact Restaurant Manager/Asst. Restaurant Manager.
  • Ensure that all guests are greeted courteously and attentively in the working area.
  • Ensure the prompt and efficient service required by the resorts standards.
  • Supervise the waiter’s team.
  • Take order from any food & beverage outlet menus.
  • Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.
  • Have a good knowledge of all outlet menu and F&B day to day activities.
  • Recommend and promote items as directed by the Restaurant Manager.
  • Maintain at all times the highest standard of social skills.
  • Provides Management with creative ideas.
  • Report maintenances faults.
  • Make every effort to ensure the comfort and enjoyment of guest’s requests throughout service.
  • Act as a captain who helps and support host.
  • Ensure that you’re working area is of exemplary clean nature.
  • Ensure guest / room charges at points of sales are correct.
  • Ensure that you are aware and informed of all products the resort use for restaurant service.
  • Have a thorough knowledge of all facilities and services offered by the resort.
  • Fully understand the team goals and objectives, ensuring that the maximum is done to achieve the targets.
  • Be present throughout service.
  • Have knowledge of guests’ likes and dislikes throughout their stay.
  • Always strive to perform any additional and responsibilities given.

Aday Kriterleri

Pozisyon Bilgileri