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Mutfak Komisi

G Rotana Hotel

İstanbul(Avr.)(Bağcılar)

İş Yerinde

İş Yerinde

Çalışma Şekli

Tam Zamanlı

Pozisyon Seviyesi

Eleman

Departman

Başvuru Sayısı

244 başvuru

Çalışma Şekli

Tam Zamanlı

Pozisyon Seviyesi

Eleman

Başvuru Sayısı

244 başvuru

Departman

GENEL NİTELİKLER VE İŞ TANIMI

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

•Support Chef de Partie or Demi Chef de Partie in the daily operation and work

•Work according to the menu specifications by the Chef de Partie

•Keep work area at all times in hygienic conditions according to the rules set by the hotel

•Control food stock and food cost in your section

•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites

•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Skills

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies:

Understanding the Job

Taking Responsibility

Recognizing Differences

Customer Focus

Customer Focus

Adaptability

Teamwork

Aday Kriterleri

Tecrübeli / Tecrübesiz
Ön Lisans(Mezun), Üniversite(Öğrenci), Üniversite(Mezun), Yüksek Lisans(Öğrenci)
Yapıldı, Muaf, Tecilli

Mutfak Komisi pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Mutfak Komisi Mutfak Komisi Maaşları Mutfak Komisi Nasıl Olunur? Mutfak Komisi Nedir? Mutfak Komisi İş İlanları

Turizm / Konaklama ve Otelcilik

Şirketin Aydınlatma Metni

MAROTA TURİZM VE GAYRİMENKUL YATIRIM A.Ş.ÇALIŞAN ADAYI AYDINLATMA METNİ Marota Turizm Ve Gayrimenkul

Detaylı Bilgi
Yan Haklar

Servis, Yemekhane.

Mutfak Komisi pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Mutfak Komisi Mutfak Komisi Maaşları Mutfak Komisi Nasıl Olunur? Mutfak Komisi Nedir? Mutfak Komisi İş İlanları