Bar Manager

Grand Tarabya Otel-Bayraktarlar Holding A.Ş.

QUALIFICATIONS

Diploma or degree in business management or tourism related field would be an asset,

5 years’ experience in the direction and management of employees and the overall knowledge of food and beverage outlet operations,

Excellent command of written and spoken English is required,

Excellent command of MS Office applications,

Attitude over skills,

Team player,

Imagination and creativity to develop new cocktails and market F&B,

Knowledge of budgeting and forecasting,

Previous profit and loss experience essential,

People oriented – able to coach and develop individuals,

Clear communicator – concise, specific, clear with their messages,

Creative and with experience of sales building initiatives,

Ability to use initiative and solve problems,

Ability to work under pressure,

Strong organizational skills and strong attention to detail with the ability to effectively meet established deadlines,

Excellent interpersonal skills to deal effectively with guests, management, employees and other outside contacts,

To be proactive,

To have flexibility,

Analytical thinking,

Integrity,

Self-development,

Self-motivated.

JOB DESCRIPTION

Implement necessary actions to increase profitability, responsibility for service and product standards and the satisfaction of guest needs at the restaurant. Ensuring speedy, polite, guest friendly service at.