Waiter / Server Hyatt Centric Levent Istanbul

İstanbul(Avr.)(Beşiktaş)

Nasıl hesaplanır?
Bu iş sana uygun olmayabilir

Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

Uygunluğunu nasıl hesapladık?
Son iş deneyimin, geçmiş deneyimlerin ve toplam deneyimin uygunluk puanını etkileyen kriterler arasındadır.
Bu iş sana uygun olmayabilir

Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

Uygunluğunu nasıl hesapladık?
Mesleki Yeterlilikler
Şirketlerin ilanda belirlediği kriterlerle özgeçmişindeki bilgilerin ne kadar uyumlu olduğu içerik karşılaştırılmasıyla bulunur.
Bu iş sana uygun olmayabilir

Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

Uygunluğunu nasıl hesapladık?
Diğer Bilgiler

QUALIFICATIONS AND JOB DESCRIPTION

  • At least 2 years of experience in a similar role
  • Five Star / Luxury Hotel experience
  • Must be a representational asset to the hotel
  • Fluency in English (written and spoken)
  • Data management / information technology usage skills
  • Strong communication and social skills
  • Ability to focus on guest needs, problem resolution
  • Good team player


İŞ TANIMI

  • Serve food courses and alcoholic beverages to Guests
  • Set table according to type of event and service standards
  • Answer questions on menu selections. Communicate with kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • Check in with Guest to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, glass, etc, throughout the day
  • Complete closing duties, including restocking items, turning off lights, etc.
  • Maintain complete knowledge of all menu items, liquor brands, beer and non-alcoholic sections available in the assigned outlet
  • Maintain knowledge of the particular characteristics and description of every wine/Champagne by the glass and major wines on the wine list
  • Maintain complete knowledge of designated glassware and garnishes for each drink.
  • Maintain complete knowledge of strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving
  • Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, menus, price range and dress code of assigned outlet
  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
  • Maintain complete knowledge and comply with all departments’ policies and service procedures
  • Maintain complete knowledge of Micros and manual systems
  • Inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies
  • Legibly document orders when system is down and distribute orders to respective personnel for preparation or order
  • Anticipate Guests’ needs, respond promptly and acknowledge Guests even when busy
  • Maintain positive Guest relations
  • Be fully versed with all hotel services/features and local attractions/activities to respond accurately to any Guest inquiry

PREFERRED CANDIDATE

POSITION INFORMATION

Firma Sektörü:

Turizm

Çalışma Şekli:

Haftaiçi 00.00 - 00.00

Haftasonu (Cumartesi) 00.00 - 00.00

Haftasonu (Pazar) 00.00 - 00.00

Sosyal / Yan Haklar:

Özel Sağlık Sigortası
Servis
Yemekhane

Çalışan Profili:

Beyaz Yaka: 1-24
Mavi Yaka: 1-24