warning
İlan yayından kaldırılmıştır

Fransız Mutfağı Kısım Şefi

Hyde Bodrum

Muğla(Bodrum)

İş Yerinde

İş Yerinde

Job Type

Periodical

Position Level

Specialist

Department

Food & Beverage

Food & Beverage

Application Count

281 application

Job Type

Periodical

Position Level

Specialist

Application Count

281 application

Department

Food & Beverage

Kariyer Image

QUALIFICATIONS AND JOB DESCRIPTION

CHEF DE PARTIE

Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the company’s core values.

DUTIES & RESPONSIBILITIES

  • To report for duty punctually wearing the correct uniform and name badges at all times
  • Organize shifting in the section with regard to mise-en-place production and its service
  • Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner
  • Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
  • Maintain good colleagues relations and motivate colleagues
  • Ensure that training on a one-to-one basis has been carried out and comprehended.
  • Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
  • Responsible for completing the daily checklist regarding Mise-en-place and food storage.
  • Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
  • Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
  • Check the main information board regarding changes in any Banquets or other information regarding the organization.
  • Keep the section clean and tidy.
  • Pass all information to the next shift
  • Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
  • Check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.
  • Assist the Chef de cuisine in composing new recipes and menu ideas.
  • Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
  • The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate

QUALIFICATIONS & REQUIREMENTS:

  • Reading, writing and oral proficiency in the English language
  • Strong leadership, training and motivational skills.
  • Strong organizational skills and ability to work in stressful fast paced environment.

EXPERIENCE:

• Minimum 2 years  experience in French cooking

Preferred Candidate

More than 2 years of experience
High School(Graduate), Associate Degree(Graduate), Bachelor’s(Graduate)
English(Reading : Good, Writing : Good, Speaking : Good)

Chef d Partie pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Chef d Partie Chef d Partie Maaşları Chef d Partie Nasıl Olunur? Chef d Partie Nedir? Chef d Partie İş İlanları
Hakkımızda

Hyde Bodrum, yüksek standartta eğlence, müzik ve spor aktiviteleri aracılığıyla festival hissine odaklanan ve sadece yetişkinlere yönelik, her şey dah

Şirket Sayfasına Git

Chef d Partie pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Chef d Partie Chef d Partie Maaşları Chef d Partie Nasıl Olunur? Chef d Partie Nedir? Chef d Partie İş İlanları