Araştırma Geliştirme / Arge Sorumlusu

IGH AROMA GIDA A.S

IGH FLAVOURS AND TECHNOLOGY, a Spanish food manufacturer of flavours is now recruiting talented staff for R&D laboratory in Istanbul Ikitelli. (European Side). We offer a dynamic environment within a fast growing enterprise. We are very open-minded to new ideas and the implementation thereof within a highly motivated team. The position is multitasking including working in the lab, R&D and quality assurance processes. We think of a fast learner and flexible worker who believe in this project and grow with it.

In this role you will you will work under the instructions of creative Flavourists in Spain to support the development of new flavours in İstanbul İkitelli Facility for customers. Additionally you will:

• Understand and support formulation process including; accurate compounding of flavours, raw material handling and measuring physical properties
• Maintain organized laboratory conditions, manage and transfer raw materials and flavour stocks
• Prepare raw materials for evaluation
• Observe laboratory and plant safety rules
• Support customer visits as needed.
• Apply flavours into bases and participate in tasting and product evaluations as needed
• Understand key steps in projects from creation to application, production, and scale up
• Build basic understanding of C&A and R&D library/tools in IGH tool box
• Knowing very well confectionery, bakery, beverage, dairy applications & will be able to prepare end products in these areas, are preferable.
• To make trend presentations to customers when necessary, to follow innovative products in the world, to adapt trend products to our portfolio.
• Good understand of microbiological and food safety issues and Turkish food regulations.
• Assist Quality Assurance Responsible when needed.
• Sample shipping to meet customer and business needs.

Required Skills

• B.S. in Food Science, Chemistry, or related field / 4 years degree.
• 2+ to 5 years of experience
• Flavor experience is a plus
• Familiarity with HACCP and BRC
• Must be able to taste in full sugar solutions along with the ability to taste beef, poultry, and dairy products, when required.
• Toleration to an environment of known allergens, dust, powdery residues and chemical fumes and vapors.
• Fluent in English and possess good written and verbal communication skills.
• Ability to read, write, communicate and accurately follow detailed instructions in English.
• Ability to use physical senses to evaluate quality of full variety of flavours and products.
• Strong computer skills
• Strong practical math skills (e.g. calculating and preparing dilutions of flavouring materials, flavour creations and applications, etc.)
• Excellent communication skills and ability to interact productively on internal/external basis
• Ability and willingness to collaborate
• Well organized self-starter with desire to develop new skills