Assistant Bar Manager

MANDARIN ORIENTAL BODRUM

Minimum of 3 years experience in a supervisory position, preferably in luxury hotel/restaurant environment
Reading, writing and oral proficiency in the English language
Highly self motivated and able to motivate others
Have an in-depth knowledge of food and its preparation
Have a good knowledge of wine and beverages
Be able to relate to all levels of guest and management
Have the ability to handle multiple tasks at one time
Must have excellent attention to details, and extensive service knowledge

İŞ TANIMI

Ensure that bar team have good knowledge of beverage and take responsibility for the delivery of this knowledge to the guest
Ensure that all staff arrive for and finish shifts at correct time
Develop strategies to ensure staff are correctly managed and staff problems can be remedied
Ensure that tables are arranged and set up accordingly
Ensure that service stations are correctly arranged and set-up
Ensure that all staff are familiar with correct billing procedures
Maintain all equipment in good condition and ensure staff are trained to handle all of it.
Ensuring that outlet operates efficiently and profitably while maintaining standards in terms of food, service, health & safety and reputation
Communicate outlet performance to manager and senior management
Ensure guests preferences are remembered by staff and delivered on
Ensure greeting, seating and taking orders by staff are all done to MO standards
Ensure food and beverages are presented to guests according to MO standards
Ensure that hotel grooming and hygiene standards are being maintained, enhancing a professional image