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Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

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Son iş deneyimin, geçmiş deneyimlerin ve toplam deneyimin uygunluk puanını etkileyen kriterler arasındadır.
Bu iş sana uygun olmayabilir

Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

Uygunluğunu nasıl hesapladık?
Mesleki Yeterlilikler
Şirketlerin ilanda belirlediği kriterlerle özgeçmişindeki bilgilerin ne kadar uyumlu olduğu içerik karşılaştırılmasıyla bulunur.
Bu iş sana uygun olmayabilir

Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

Uygunluğunu nasıl hesapladık?
Diğer Bilgiler

QUALIFICATIONS AND JOB DESCRIPTION

Job Description

Ensure smooth running of F&B operations and maintain standards within budget and F&B dining venues:

To supervise the function of all F&B employees, facilities and financial performance to ensure maximum departmental profit and cost efficiency and productivity is achieved.

To coordinate and supervise the preparation, presentation and service of food and beverage products to ensure the highest quality at all times.

To ensure maintenance and programming of all F&B systems.

To ensure that all hardware is operational and updated.

To participate in public relation activities or promotional activities designed at enhancing the image and profitability of the food and beverage department of the hotel.

To provide leadership and support for all f&b colleagues 

To establish and maintain effective employees relations.

To conduct such functions, as interviewing, hiring, employee orientation, appraisal, coaching, counselling and dismissal if necessary to ensure appropriate staffing and productivity. To consult with General Manager and Director of Human Resources as appropriate in performing above duties.


Requirements

Minimum 10 years working experience at F&B department 

Minimum 5 years working experience in a luxury hotel operation in a similar supervisory capacity                   

Excellent knowledge of all aspects of F&B Operations, including Restaurant and Bar Management, Banqueting, In Room Dining, Culinary and Stewarding.

Excellent command of both written and spoken English

Excellent command of both written and spoken Turkish language.

Experience in developing strategic business and/or Food and Beverage plans

Experience in Bench-marking activities

Experience in Food and Beverage budget preparation, profit and loss statement analysis and forecasting

Strong background on Food and Beverage cost control

Strong background on Food and Beverage technical knowledge

Approachable, open minded and fair



PREFERRED CANDIDATE

POSITION INFORMATION