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Italian Resturant Chef De Cuisine

Mandarin Oriental Bodrum

Muğla(Bodrum)

İş Yerinde

İş Yerinde

Job Type

Periodical

Years of Experience

10 - 20 years of experience

Department

Food & Beverage

Food & Beverage

Application Count

272 application

Job Type

Periodical

Years of Experience

10 - 20 years of experience

Application Count

272 application

Department

Food & Beverage

QUALIFICATIONS AND JOB DESCRIPTION

Main Responsibilities

Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of running the kitchens.

Plan in conjunction with the Executive Chef and Venue Managers activities, promotions, menu implementations according to the annual marketing plans.

Ensure that all designated action points from daily briefings or other operational meetings are being followed by the individuals concerned.

Guide the kitchen section chefs and all his subordinates in decision-making and judgment.

Ensure that positive working relations with non-Food and Beverage departments are fostered, cooperating at all times.

Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations.

Assist the Executive Chef in compiling the annual marketing plans and budgets and activity promotion plan.

Ensure disciplinary and grievance procedures are properly adhered to and followed.

Handle customer comments and complaints and take swift corrective action after consultation with the department head concerned.

Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.

Find ways to improve the efficiency of the operations, which will benefit our clients.

Create and develop new dishes and recipes by keeping up with the latest market trends.

Requirements

Previous work experience in the same position in a four or five star hotel or similar restaurant for a minimum of 5 years.

Successful incumbent must have good knowledge of English spoken and written language.


Preferred Candidate

Bachelor’s(Graduate)
English(Reading : Advanced, Writing : Advanced, Speaking : Advanced)

Chef de Cuisine pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Chef de Cuisine Chef de Cuisine Maaşları Chef de Cuisine Nasıl Olunur? Chef de Cuisine Nedir? Chef de Cuisine İş İlanları
Hakkımızda

A stunning resort overlooking the Aegean Sea, Mandarin Oriental, Bodrum is where dreams come true. A luxury 5-star hotel retreat with two private beac

Şirket Sayfasına Git
Şirketin Aydınlatma Metni

Kişisel Verilerin İşlenmesine İlişkin Çalışan Adayı Aydınlatma MetniBu bilgilendirme, Astaş Gayrimen

Detaylı Bilgi
Yan Haklar

Servis, Lojman, Yemekhane.

Chef de Cuisine pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Chef de Cuisine Chef de Cuisine Maaşları Chef de Cuisine Nasıl Olunur? Chef de Cuisine Nedir? Chef de Cuisine İş İlanları