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Muğla(Bodrum)

İş Yerinde

İş Yerinde

Job Type

Periodical

Position Level

Assistant Specialist

Department

Tourism / Hospitality

Tourism / Hospitality

Application Count

174 application

Job Type

Periodical

Position Level

Assistant Specialist

Application Count

174 application

Department

Tourism / Hospitality

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QUALIFICATIONS AND JOB DESCRIPTION

Reading, writing and oral proficiency in the English language and in the Turkish language
Globally-recognized culinary qualification
Have a minimum of 5 years experience in similar position, preferably in luxury environment with at least 2 years of supervisory experience
Have the ability to handle multiple tasks at one time.
Willing to work a flexible schedule and holidays.
Additional relevant qualifications: Menu planning and recipes knowledge, Excellent Food and Beverage knowledge, Administration abilities, Cost control knowledge, Good kitchen organisation experience



İŞ TANIMI

Check standard recipes ensuring proper portion control, uniformity of taste and quality
Write daily food requisitions and kitchens transfers in order to achieve the stock rotation desired
Ensure that there is a sufficient supply of chinaware for banquet functions, cocktail parties, etc.
Check food preparation, cost, quality, quantity and portion control daily
Report any problems, failures of machines or small equipment and so on as soon as possible
Inspect all refrigerated areas and ensure regular turnover of food items
Be present and assist with the preparation of food
Check existing stocks and prepare supply requisition forms on a daily basis
Report any out of stock items immediately to supervisors
Liaise with restaurant Managers and Headwaiters
Minimise wastage and spoilage by monitoring occupancy forecasts
Understand, participate and encourage staff to save money and prevent wastage (water, electricity, breakage, etc.)
Liaise with the Back of House team to ensure that high standards of cleanliness are maintained, i.e. machinery, small equipment, floors, refrigerators, etc.
Works and ensures colleagues work in compliance with Safe, Sound & Sustainable guidelines.

Preferred Candidate

5 - 15 years of experience
Associate Degree(Graduate), Bachelor’s(Graduate)
English(Reading : Good, Writing : Good, Speaking : Good)

Junior Sous Chef pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Junior Sous Chef İş İlanları
Şirketin Aydınlatma Metni

Kişisel Verilerin İşlenmesine İlişkin Çalışan Adayı Aydınlatma MetniBu bilgilendirme, Astaş Gayrimen

Detaylı Bilgi

Junior Sous Chef pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Junior Sous Chef İş İlanları