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Muğla(Bodrum)

İş Yerinde

İş Yerinde

Job Type

Periodical

Years of Experience

7 - 15 years of experience

Department

Food & Beverage

Food & Beverage

Application Count

99 application

Job Type

Periodical

Years of Experience

7 - 15 years of experience

Application Count

99 application

Department

Food & Beverage

QUALIFICATIONS AND JOB DESCRIPTION

Duties and Responsibilities

To support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

To provide recommendation and prepare wine and creative cocktail choice for the guest.

To be responsible for ensuring that their bars run smoothly and efficiently

To lead and communicate with his/her colleagues during the bar operation

To always following the production sequence of all beverage products and bar sequence of service.

To achieve the service and product delivery standards with a high degree of client care and service at all times

To provide recommendation and prepare wine and creative cocktail choice for the guest.

To co-ordinate the service of food and beverage efficiently and accurately.

To respond proactively to guest queries, followed by effective communication

To perform all duties related to restaurant opening/closing check list

To perform any other reasonable duties as required by his / her manager

To carry out daily, weekly and monthly inventory

To maintain cleanliness of bar countertop and assist with maintaining the cleanliness of the entire


Requirements

Minimum of 3 years’ experience in the same position, preferably in luxury hotel/restaurant environment

Reading, writing and oral proficiency in the English language

Reading, writing and oral proficiency in the local Turkish language

Highly self-motivated and able to motivate others

Work in a safe, prudent and organized manner

Have an in-depth knowledge of beverages and wine

Must have excellent attention to details, and extensive service knowledge

Knowledge of specific hospitality industry applications

Ability to recognize customers and remember their preferences

Actively looking to be ‘Best in class’

Desire to understand and research competition

Bachelor’s degree in hospitality or other related field



Preferred Candidate

Bachelor’s(Graduate)
English(Reading : Advanced, Writing : Advanced, Speaking : Advanced)

Bar Şefi pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Bar Şefi Bar Şefi Maaşları Bar Şefi Nasıl Olunur? Bar Şefi Nedir? Bar Şefi İş İlanları
Hakkımızda

A stunning resort overlooking the Aegean Sea, Mandarin Oriental, Bodrum is where dreams come true. A luxury 5-star hotel retreat with two private beac

Şirket Sayfasına Git
Şirketin Aydınlatma Metni

Kişisel Verilerin İşlenmesine İlişkin Çalışan Adayı Aydınlatma MetniBu bilgilendirme, Astaş Gayrimen

Detaylı Bilgi
Yan Haklar

Servis, Lojman, Yemekhane.

Bar Şefi pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Bar Şefi Bar Şefi Maaşları Bar Şefi Nasıl Olunur? Bar Şefi Nedir? Bar Şefi İş İlanları