Pastry Chef De Partie

Mandarin Oriental Bodrum

Duties and Responsibilities

To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team

To co-ordinate all the team members, ensuring they perform well and cohesively

To check and supervise all aspects of the kitchen

To work closely with other sous chefs on all day to day matters

To ensure all information relating to bookings and movements is communicated appropriate and understood by all team members

To supervise and demonstrate cooking methods for all outlets, when required

Requirements

Previous work experience in a comparable position in a five star hotel or similar restaurant for a minimum of 5 years.

Successful incumbent must have good knowledge of English spoken and written language as well as experience living and working in Turkey.