Restaurant Guest Service Manager

Mandarin Oriental Bodrum

Make every effort to ensure that guests of the restaurant are made as comfortable and contented as possible

Create a safe, comfortable and friendly working environment to enable the team to deliver an outstanding overall level of service.

Constantly check appearance, grooming of uniform colleagues

Demonstrate teamwork by cooperating with and assisting colleagues as needed

Motivate and evaluate each member of the team.

Requirements

Successful problem solving skills.

Excellent overall communication skills.

Able to multi-task.

Strong desire to provide excellent guest service.

Possess a pleasant and outgoing personality.

Previous luxury restaurant experience.

Able to communicate in written and spoken English and Turkish

Professional appearance and demeanour