Restaurant Supervisor

Mandarin Oriental Bodrum

Display full knowledge of food and beverage and dining venue offering

Ensure colleagues start and finish shifts at the correct time

Assist in setting up tables for all meal periods

Be familiar with all billing procedures

To handle all restaurant relevant equipment

Attend daily meetings

Attend all mandatory training sessions arranged by MO

Ensure correct quality, presentation and delivery of all dishes and drinks

Perform all administrative tasks designated to him/her by management

Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

Taking reservations accurately where necessary while keeping track of guests preferences

Greeting and seating guests according to MO standards

Presenting the menu correctly to each guest

Requirements

Taking orders from all guests in line with restaurant policyHave a minimum of 3 years experience in a luxury establishment

Fluent in English

Have a keen interest in food and the culinary ambitions of the establishment

Willing to work a flexible schedule and holidays

Work in a safe, prudent and organized manner

Have the ability to handle multiple tasks at one time

Have excellent communication and organization skills