Bartender

Mandarin Oriental Bosphorus, Istanbul

Duties and Responsibilities

Support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

To be able to lead and communicate with his/her colleagues during the bar operation
To always following the production sequence of all beverage products and bar sequence of service.
To achieve the service and product delivery standards with a high degree of client care and service at all times
To responsible the set-up and operation of a bar station/section.
Provide services for guest such as order taking, promoting restaurant food and beverage offerings.
Provide recommendation and prepare wine and creative cocktail choice for the guest.
To co-ordinate the service of food and beverage efficiently and accurately.
To report and follow up all maintenance defaults affecting efficient and professional delivery of service.
To respond proactively to guest queries, followed by effective communication
To perform all duties related to restaurant opening/closing check list
Perform any other reasonable duties as required by the Bar Supervisor/ Assistant Manager
To carry out daily, weekly and monthly inventory
Responsible for cash float and cashiering
To maintain and order all the store requisition
To maintain the stocks rotation

Requirements

Reading, writing and oral proficiency in the English and Turkish languages
Demonstrates a high standard of verbal communication, social skills and up-selling skills
Willing to work a flexible schedule and holidays
Have a minimum of 3 years’ experience in similar position, preferably in luxury environment
Have the ability to handle multiple tasks at one time
Ability to set up and maintain food and beverage items in accordance with MOHG standards and HACCP, to ensure guest satisfaction