Bartender

Mandarin Oriental Bosphorus İstanbul

As a Bartender, you will work in luxury restaurant at Mandarin Oriental Bosphorus Istanbul, Hotel.

Duties and Responsibilities

To be able to lead and communicate with his/her colleagues during the bar operation.

To always following the production sequence of all beverage products and bar sequence of service.

To achieve the service and product delivery standards with a high degree of client care and service at all times

To responsible the set-up and operation of a bar station/section.

Provide services for guest such as order taking, promoting restaurant food and beverage offerings.

Provide recommendation and prepare wine and creative cocktail choice for the guest.

To co-ordinate the service of food and beverage efficiently and accurately.

To report and follow up all maintenance defaults affecting efficient and professional delivery of service.

To respond proactively to guest queries, followed by effective communication.

To perform all duties related to restaurant opening/closing check list.

Perform any other reasonable duties as required by the Bar Supervisor.

To carry out daily, weekly, and monthly inventory

Responsible for cash float and cashiering

To maintain and order all the store requisition.

To maintain the stocks rotation

Support company’s philosophy and company culture

Requirements

Excellent knowledge of spirit products.

Reading, writing and oral proficiency in the English and Turkish languages

Demonstrates a high standard of verbal communication, social skills and up selling skills.

Willing to work a flexible schedule and holidays.

Have a minimum of 3 years’ experience in similar position, preferably in luxury environment.

Have the ability to handle multiple tasks at one time.

Ability to set up and maintain food and beverage items in accordance with HACCP Standards to ensure guest satisfaction.