Senior Quality Specialist (Bilecik)

Mey İçki Sanayi ve Ticaret A.Ş.

Diageo is a one of the global leader in beverage alcohol with an outstanding collection of brands across spirits. Our community has been operating over 180 countries, 21 markets and more than 30,000 people and international market knowledge. Regarding renewing rich heritage of the past to the future, we have wide product portfolio, iconic brands and people reflecting the cultural richness of different geographies.   Mey Diageo Turkey is one of the leading beverage alcohol company in Turkey with 9 plants, 8 sales offices with working more than 1,000 employees.

We're looking for a "Senior Quality Specialist" for Bilecik Plant.

Job Description:

• Building a bridge from raw material to the final product with Mey Diageo Quality Standards.
  
• Developing and implementing quality assurance policies, conducting tests and inspections, identifying production, process, or product issues, and presenting solutions.
  

Responsibilities:

• Develop, implement and maintain Food Safety and Quality Management System such as ISO 9001, HACCP, Food Safety, FSSC programs and other regulatory standards.
  
• Perform Hazard Analysis and Risk Assessment at all stages and keep them up to date. Coordinates and performs periodical internal audits in the production area and ensure HACCP and GMP are applied.
  
• Lead the Food Safety team and analyse the findings and ensure necessary actions are taken to prevent re-occurrence.
  
• Have knowledge about the relevant legal regulations and standards and follow up of legislative requirements.
  
• Continuous improvement by maintaining improvement studies in quality and food safety projects.
  
• Monitor daily quality activities and daily non-conformances. Initiate, review and update quality reports. Manage pest control programme.
  
• Perform the trainings related with laboratory and quality standards
  track and manage consumer complaints & related actions for performance increase. Leads for teams and departments to take preventive and corrective actions for quality non-conformances.
  
• Promote and drive food safety culture.
  
• Follow up and prepare KPIs reports. Lead to the ongoing Quality Projects.
  

Qualifications/Requirements:

• BS degree in Food or Chemical Engineering
  
• Minimum 2 years of experience in FMCG sector
  
• Acknowledge of Production/ Plants dynamics in FMCG sector
  
• Excellent written and verbal communication skills in both English and Turkish.
  
• Excellent skills in MS Office applications.
  
• Result oriented,
  
• Strong negotiation and communication skills
  
• Creative and effective presentation skills
  
• High resilience, agility and teamwork.
  
• Driving Licence (B)