MAINTENANCE MANAGER - TECHNICAL DEPARTMENT

Sektöründe Lider Firma

• Graduate in Electrical Engineering or Mechanical Engineering,
• Minimum 5 years of experience in the field of Maintenance in Food Industry,
• English: Fluent / Business proficiency,
• Hands on experience in Troubleshooting and Maintenance of Process and Food Equipment,
• Experience in Development and Implementation of Maintenance Plan,
• Knowledge of Implementation of TPM and PDCA Techniques,
• Knowledge on Food technology & Food safety,
• Knowledge of Microsoft Power Point and Excel,
• Flexibility in working hours and travels,
• Leadership Skills,
• Person needs to be proactive, take initiative (proactive),
  Good organizational skills,
• Ability to establish and maintain effective working relationships in a Multinational.

İŞ TANIMI

• Responsible Maintenance and Utility unavailability,
• Management of Maintenance Budget,
• Development  and Adherence to  Maintenance Tasks and Plan,
• Maintenance Ware House implementation (maintenance stock);
• Identification, development and Training of the Team in Maintenance process and operator machine,
• Leading the Team