Assistant Restaurant Manager

Sheraton İstanbul City Center

Duties and Resposiblities

• Ensure that restaurant team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest

• Ensure that tables are arranged and set up accordingly

• Ensure that service stations are correctly arranged and set-up
• Ensure that all colleagues are familiar with correct billing procedures
• Maintain all equipment in good condition and ensure colleagues are trained to handle all of it.
• Attend all training sessions arranged by MO
• Conduct and attend all meetings in absence of managers
• Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

Requirements

• Minimum of 3 years experience in a supervisory position, preferably in luxury hotel/restaurant environment
• Reading, writing and oral proficiency in the English language
  

• Highly self motivated and able to motivate others 

• Work in a safe, prudent and organized manner
• Have a good knowledge of wine and beverages
• Have the ability to handle multiple tasks at one time
• Must have excellent attention to details, and extensive service knowledge