QUALIFICATIONS AND JOB DESCRIPTION
•Bachelor's degree from Food, Chemistry Engineer, Biology, Chemistry Department of Science Faculty or relevant engineering degree
•Fluent in written and spoken English Strong written and verbal communication skills
•Minimum 3 years' experience of working experience in water or food industry, production processes and quality improvement
•Experience and practical knowledge in implementation of various quality system methodologies for managing Co-Mans and Suppliers based on Food Safety Requirements
•Strong problem-solving and organizational skills
•Good team player, structural thinking and professional approach towards suppliers and Co-Mans
•Must have a valid driver's license in good standing and the ability to travel
•Good command of MS Office applications
•Basic Knowledge of SAP
İŞ TANIMI
•Communication with central departments about the new and potential Co-Mans&Suppliers based on Quality Management requirements
•Planning the audits to the Co-Mans&Suppliers periodicly and performing the quality grids (Food Safety Index, Raw&Pack Food Safety and Co-Mans&Supliers Visa) and reporting,
•Monitoring the quality performance, evaluations and managing the corrective actions of Co-Mans&Suppliers
•Follow-up of Co-Mans&Supplier KPIs, reporting and managing periodically,
•Maintain and update critical supplier audit system and schedule
•Champion problem solving and root cause analysis activities with Co-Mans&Suppliers eliminate recurrence of non-conformities and seeking the perfections