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Diğer Bilgiler

QUALIFICATIONS AND JOB DESCRIPTION

Six Senses Kaplankaya presents a mosaic of architecture, history and art, and is within easy reach many famed archaeological sites. There are 141 guestrooms including six suites (75 in the main building and 66 Ridge Villas), all boasting stunning views to the Aegean Sea. Aegean & Mediterranean-inspired fresh, sustainable cuisine interwoven with Turkish elements and flavors is the overarching theme of three dining venues, introducing ‘Eat with Six Senses’ concept by sourcing local and fresh products. The expansive 10,000 square meter Spa, Fitness and Health & Healing Center offers guests and residents a truly integrative approach to optimal wellness. Six Senses Kaplankaya is an idyllic destination for celebrations. It also has facilities to accommodate team-building programs. With many excellent guest experiences on offer, the resort can customize activities to suit active guests and guests who prefer to simply sit back and relax.


Scope


  • Assist Food & Beverage Director on running a successful Food & Beverage operation and complete tasks accordingly. 
  • Monitor food and beverage hosts and ensure that all related matters are handled according to Six Senses and HR Company policies. 
  • Provide, recommend and implement improvements for food and beverage. 
  • Ensure that profit margins are maintained, agreed costs are not exceeded through effective control systems with sales analysis. 
  • Ensure all food and beverage outlets are clean and maintained. 
  • Ensure all food and beverage hosts are correctly uniformed and are of high grooming. 
  • Ensure that all hosts provide courteous and professional service in a friendly manner. 
  • Ensure that all food and beverage consumable and non-consumable products are ordered, inventoried and issued correctly. 
  • Provide training to subordinates and report the progress of their performance. 
  • Maximize food and beverage revenue. Ensure the effective and efficient running of restaurants and bars. Conduct ongoing evaluations and appraisals of hosts in coordination with HR. 
  • Prepare monthly reports. 
  • Deputize for the Food & Beverage Director in his or her absence if requested. 
  • Ensure that the restaurants and bars are prepared for service at the designated times and that all pre service activities by restaurant management have been carried out. 
  • Control loss, abuse or breakage of all operating equipment and to ensure correct handling and storage of such items. 
  • Ensure all food and beverage outlets are adequately supplied with linen, stationary and any other items needed for service. 


Qualifications

  • Turkish nationality. 
  • BA/BSc in Hospitality management or related field. 
  • Minimum 3 years managerial similar position; prefer in a luxury hotel setting. 
  •  Excellent written and verbal skills both in English and Turkish. 
  • Additional languages are beneficial. 
  • Proficient in MS Office applications and PMS accounts. 
  • Excellent sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer. 
  • Great attention to details. Ability to manage, train and motivate a variety of people. 
  • Responsive, engaged and interactive with capability of building strong positive team. 
  • Able to converse and resolve guest complaints/issues in a calm and professional manner. 
  • Demonstrate excellent communication, counseling and decision-making. 
  • Visibly proactive with excellent organizational skills, capable of providing focused leadership. 
  • Creative and innovative. 
  • Energetic with a positive attitude. 
  • Specialist on food terminology, application, operation, costs, menu development and controlling inventory. 
  • Knows well the F&B trends 
  • Beverage expert 
  • Highly service oriented 


PREFERRED CANDIDATE

POSITION INFORMATION

Firma Sektörü:

Konaklama ve Otelcilik

Çalışma Şekli:

Haftaiçi 09.00 - 17.30

Haftasonu (Cumartesi) 09.00 - 17.30

Sosyal / Yan Haklar:

Servis
Lojman
Yemekhane

Çalışan Profili:

Beyaz Yaka: 200-249
Mavi Yaka: