warning
İlan yayından kaldırılmıştır
Muğla(Bodrum)

İş Yerinde

İş Yerinde

Job Type

Full-Time

Position Level

Medium Level Manager

Department

Food & Beverage

Food & Beverage

Application Count

356 application

Job Type

Full-Time

Position Level

Medium Level Manager

Application Count

356 application

Department

Food & Beverage

QUALIFICATIONS AND JOB DESCRIPTION

Sunset Hospitality Group has become a leading hospitality management group with a global presence across 16 countries with over 31 brands. METT Social Living is a refined, elegant and laid-back collection of lifestyle hotels & resorts dotted around unique locations. With a discreet service style without frills or fuss along with social dining and lifestyle entertainment at the heart of the experience, the brand is conceived for the traveller of today looking for an ideal place to celebrate life.

Now, we are hiring a Chef de Cuisine to join this marvellous project in Bodrum. 

 

Core Activities

·To plan and project service opportunities in order to increase revenue.

·To plan and prepare creative menu in accordance to the competitors, format recipes.

·To plan, develop and implement formal training plans for his department.

·To ensure that his associates follow high standard of personal & food hygiene

·In accordance of business, to plan his department weekly roster, O.T. list and weekly time sheet, assure a smooth service sequence

·Handles employee questions and concerns.

·Assists in supervising daily shift operations.

·Supervises restaurant and all related areas in the absence of the Director of Food and Beverage.

·Ensures compliance with all restaurant policies, standards, and procedures.

·Monitors alcohol beverage service in compliance with local laws.

·Manages to achieve or exceed budgeted goals.

·Interacts with guests to obtain feedback on product quality and service levels.

·Supervises staffing levels to ensure that guest service, operational needs and financialobjectives are met.

·Encourages employees to provide excellent customer service within guidelines.

·Handles guest problems and complaints, seeking assistance from supervisor, as necessary.

·Strives to improve service performance.

·Supervises on-going training initiatives.To ensure that regular on job training is conducted in his department.

·To control operating and merchandising costs.

 

Competencies 

· At least 5 years experience in a luxury hotel segment.

· Fluency in English and Turkish

· Guest service and detail oriented

· Positive thinking, personal presentation, initiative, adaptability/flexibility, integrity, dependability, stress tolerance, property knowledge, company policies knowledge, safety orientation, innovation, self-development.

· People management, fostering teamwork, and giving feedback

· Able to develop policies and procedures

· Self-motivated, high energy level, multi-tasking skills

· Clear verbal communication to subordinates and superiors

· Advanced computer skills including Microsoft Office

Preferred Candidate

More than 5 years of experience
Bachelor’s(Graduate), Master’s(Graduate)

Chef de Cuisine pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Chef de Cuisine Chef de Cuisine Maaşları Chef de Cuisine Nasıl Olunur? Chef de Cuisine Nedir? Chef de Cuisine İş İlanları
Şirketin Aydınlatma Metni

6698 SAYILI KİŞİSEL VERİLERİN KORUNMASI KANUNU UYARINCA ÇALIŞAN ADAYLARINA AİT AYDINLATMA BEYANISuns

Detaylı Bilgi

Chef de Cuisine pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Chef de Cuisine Chef de Cuisine Maaşları Chef de Cuisine Nasıl Olunur? Chef de Cuisine Nedir? Chef de Cuisine İş İlanları