Stewarding Supervisor

SUNSET HOSPİTALİTY OTELCİLİK TURİZM VE TİCARET ANONİM ŞİRKETİ

Sunset Hospitality Group has become a leading hospitality management group with a global presence across 16 countries with over 31 brands. METT Social Living is a refined, elegant and laid-back collection of lifestyle hotels & resorts dotted around unique locations. With a discreet service style without frills or fuss along with social dining and lifestyle entertainment at the heart of the experience, the brand is conceived for the traveler of today looking for an ideal place to celebrate life.

Now, we are hiring Stewarding Supervisor to join us in Bodrum.

Modern minimalism and easy living

METT is a refined, elegant and laid-back collection of lifestyle hotels & resorts dotted around unique locations. With a discreet service style without frills or fuss along with social dining and lifestyle entertainment at the heart of the experience, the brand is conceived for the traveler of today looking for an ideal place to celebrate life.

General

• Manages the daily kitchen utility operations and staff.

• Areas of responsibilities include dishroom operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.

• Supervises kitchen employees not actively engaged in cooking (stewards, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 

• Supervises and manages employees. Manages all day-to-day operations.

• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.

• Ensures and maintains the productivity level of employees.,

• Serves as a role model to demonstrate appropriate behaviours.

• Plan, execute and evaluate departmental trainings.

• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Competencies

• Reading, writing and oral proficiency in the English language 

• Prior knowledge of dish machine, steam cleaning, kitchen, and floor cleaning equipment

• Some management experience in either banquets, restaurants, kitchens or as an Assistant Executive Steward

• Basic MS Office applications knowledge

• The ability to perform the duties of the Executive Steward or Assistant Executive Steward in their absence