Bar Commis

SÜZER HOLDİNG A.Ş.

Nobu started its journey as one of the unrivaled addresses of Japanese Peruvian cuisine in 1994, founded as a business partnership between Chef Nobuyuki “Nobu” Matsuhisa, Robert De Niro, Meir Teper, and Drew Nieporent.

Originating in Tribeca, New York as the flagship restaurant, Nobu Restaurants is now an international brand and an empire that spans across five continents, with locations in USA, Europe, South America, Middle East, Asia and Africa. Now, Nobu’s unique fusion cuisine meets Istanbul, the city that brings Asia and Europe together.

A visual feast as much as a culinary delicacy, Nobu Restaurants continue to receive unprecedented praise and rave reviews from respected guides and publications of the gastronomy world.

Scope

• To support the Waiters & Waitresses in his/her role of running a smooth and efficient restaurant operation in line with the Restaurants Mission, Vision and Objectives.
• To support a healthy atmosphere for colleagues for maximum efficiency and job satisfaction.
• Ensuring all equipment is used correctly and safely and cleaned after each use; that back of house and side stations are maintained in a clean and tidy manner. Maintaining hygiene and sanitation of all areas of back and front of house.
• Paying attention to and anticipating and handling special customer needs and requests.
• Ensuring speedy, polite, customer friendly service at all times, aimed at providing elegant service to restaurant standards always in accordance with pre-agreed service sequences. Helping in a hand on way when needed.
• Liaising during service in a professional manner with the kitchen, to achieve a timely delivery of food to the customer and effective communications at all times.
• To check the menus are in good order, clean and tidy.
• Responsible for cleaning table after guest departs and preparing it for the next customer in a timely and prompt manner.
• To ensure chairs and tables are placed according to the required seating arrangement, kept clean and in good repair.
• Responsible for knowing all food and beverage items served, as well as terminology.
• Responsible for the proper mise en place and appearance of the side stations, for clearing the trays from the side stations frequently, properly stacked and not too much at a time.
• Fill the forms that you assigned such as checklist, fridge temperature etc.
• Be polite and professional in any situation where the image or reputation of the restaurant is represented.
• Performs any other duties assigned by his/her manager.

Qualifications

• Minimum Tourism High School degree.
• Preferably experienced in a similar role in a luxury hotel chain or restaurant.
• Good command over written and spoken both English and Turkish.
• Knowledge of restaurant and bar procedures, set up and service.
• Good interpersonal skills.
• Having knowledge of Micros program.
• Ability to work on sliding shift.