Bartender

SÜZER HOLDİNG A.Ş.

Nobu started its journey as one of the unrivaled addresses of Japanese Peruvian cuisine in 1994, founded as a business partnership between Chef Nobuyuki “Nobu” Matsuhisa, Robert De Niro, Meir Teper, and Drew Nieporent.

Originating in Tribeca, New York as the flagship restaurant, Nobu Restaurants is now an international brand and an empire that spans across five continents, with locations in USA, Europe, South America, Middle East, Asia and Africa. Now, Nobu’s unique fusion cuisine meets Istanbul, the city that brings Asia and Europe together.

A visual feast as much as a culinary delicacy, Nobu Restaurants continue to receive unprecedented praise and rave reviews from respected guides and publications of the gastronomy world.

Scope

• Be familiar with preparation, ingredients and presentation of all drinks offered in menus.
• Pour wine and beer in appropriate glassware.
• Ensure the prompt and efficient service of all beverages set by the restaurant required standards.
• Have knowledge of customers’ likes and dislikes pertaining to drinks throughout their stay.
• Ensure all mis-en-place for cocktails and drinks are correctly prepared prior to service in restaurant.
• Make every effort to ensure the comfort and enjoyment of customer’s beverage requests throughout service.
• Ensure that you’re working bar areas is of exemplary clean nature.
• Ensure guest / room charges at points of sales are being managed.
• Ensure that you are aware and informed of all products the resort bars use for service including the bar machinery.
• Have a good knowledge of the beverage list.
• Recommend and promote bar items as directed by the Bar Manager.
• Fill the forms that you assigned such as checklist, fridge temperature etc. 
• Be polite and professional in any situation where the image or reputation of the restaurant is represented.

Qualifications

• Minimum Tourism High School degree.
• Minimum one year or more of experience in a similar role in a luxury hotel chain or restaurant.
• Proficient in spoken English.
• Knowledge of restaurant and bar procedures, set up and service standards.
• Additional courses relating to further knowledge of wine, cocktails etc. are also preferred.
• Excellent communicator with the ability to multitask.
• Cocktail-making, beverage service and garnishing.
• Excellent customer service skills. 
• Excellent upselling skills.
• Ability to work on sliding shift.