Chef De Partie

SÜZER HOLDİNG A.Ş.

Nobu started its journey as one of the unrivaled addresses of Japanese Peruvian cuisine in 1994, founded as a business partnership between Chef Nobuyuki “Nobu” Matsuhisa, Robert De Niro, Meir Teper, and Drew Nieporent.

Originating in Tribeca, New York as the flagship restaurant, Nobu Restaurants is now an international brand and an empire that spans across five continents, with locations in USA, Europe, South America, Middle East, Asia and Africa. Now, Nobu’s unique fusion cuisine meets Istanbul, the city that brings Asia and Europe together.

A visual feast as much as a culinary delicacy, Nobu Restaurants continue to receive unprecedented praise and rave reviews from respected guides and publications of the gastronomy world.

Job Scope

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• Maximize colleague productivity and morale and consistently maintain discipline following restaurant guidelines and local legislation.

Qualifications

• Minimum Tourism High School degree.
• Good command on English is a plus.
• Minimum of 2 years or more experience in Kitchen operational.
• Previous luxury hotel or restaurant experience preferred.
• Excellent customer service skills.
• Able to interact positively with a variety of people.
• Ability to work on sliding shift.