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Muğla(Bodrum)

İş Yerinde

İş Yerinde

Job Type

Periodical

Years of Experience

More than 2 years of experience

Department

Food & Beverage

Food & Beverage

Application Count

90 application

Job Type

Periodical

Years of Experience

More than 2 years of experience

Application Count

90 application

Department

Food & Beverage

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QUALIFICATIONS AND JOB DESCRIPTION

Nobu started its journey as one of the unrivaled addresses of Japanese Peruvian cuisine in 1994, founded as a business partnership between Chef Nobuyuki “Nobu” Matsuhisa, Robert De Niro, Meir Teper, and Drew Nieporent.

Originating in Tribeca, New York as the flagship restaurant, Nobu Restaurants is now an international brand and an empire that spans across five continents, with locations in USA, Europe, South America, Middle East, Asia and Africa. Now, Nobu’s unique fusion cuisine meets Istanbul, the city that brings Asia and Europe together.

A visual feast as much as a culinary delicacy, Nobu Restaurants continue to receive unprecedented praise and rave reviews from respected guides and publications of the gastronomy world.


Job Scope

  • Establishing positive relationships with customers in telephone conversations,
  • To be able to keep up with the intense work tempo and to be solution-oriented,
  • To process all requests from managers and guests,
  • To be always smiling towards customers,
  • To keep up with the workplace culture and dynamics,
  • Having good relations with customers and colleagues, displaying safety-conscious behavior of the restaurant and transferring it to the unit manager,
  • To provide excellent service to all guests under all conditions,
  • To assist guests' requests and requests in a courteous and efficient manner,
  • Being open to development and learning,
  • Escort guest to the table and assist in seating and present the menu,
  • Attend regular meetings and briefings to keep informed of policies and procedures, special events, further improvement plans and guest comments,
  • Be familiar with food menus offered in restaurant,
  • Ensure the prompt and efficient service required by the restaurant standards.

Qualifications

  • Graduated from Tourism and Hotel Management departments,
  • Experienced as a Hostess for a minimum of 2 years in Luxury Hotels and Restaurants,
  • Able to speak and write English at an advanced level,
  • Dynamic, positive, giving importance to guest satisfaction,
  • Strong in human relations and communication, self-confident,
  • Have team spirit and sense of hospitality,
  • Able to provide the best service to all guests coming and leaving the restaurant,
  • Able to adapt to flexible working hours.

Preferred Candidate

Associate Degree(Graduate), Bachelor’s(Graduate)
English(Reading : Advanced, Writing : Advanced, Speaking : Advanced)

Hostes pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Hostes Hostes Maaşları Hostes Nasıl Olunur? Hostes Nedir? Hostes İş İlanları

Holding / group of companies

Hakkımızda

Türkiye’nin köklü grupları arasında yer alan Süzer Grubu, 1952 yılında, Gaziantep’te Hasan Süzer tarafından kuruldu. Gaziantep bölgesinde yoğunlaşan i

Şirket Sayfasına Git
Yan Haklar

Yemek Kartı (Setcard, Ticket, Multinet, Sodexo vb.).

Hostes pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Hostes Hostes Maaşları Hostes Nasıl Olunur? Hostes Nedir? Hostes İş İlanları